The cream cheese and breadcrubms were such a nice touch. I made this last weekend to test on my family. This was amazing! Still came out awesome! They have actually enjoyed several recipes from your site. Thanks for all the great recipes, I look forward to your daily mail! My husband loved it and it was in my diet! Anonymous – for salt, if you're not sure, you're better off adding less. (Just like the prosciutto rollatini). 1st bowl = breadcrumbs and cheese2nd bowl = egg whites/beaters. This was fabulous! It makes it so tender, easy to cut, and a bit longer so the rolls are bigger. It's giving me lots of hope for WW! Wow! Do you brine your chicken before prepping or does it just depend on the recipe? If so how much should I use? Browse more videos. We had this tonight and it was delicious. Can these be frozen? Made this last night for a date and it came out exactly how I hoped! Loving your recipes! Would love to see all your recipes in a cookbook one day . It was easy and delicious – I will make this again!– AmySan Diego, CA. Can this be frozen after they are already cooked or do you recommend to freeze it before cooking them. Made this for dinner tonight and it was awesome. Chicken Rollatini with Spinach alla Parmigiana ... Chicken Rollatini with Spinach alla Parmigiana. It’s perfect! I've been loving your site and recipes! I need to adhere to a gluten-free diet because I have celiac disease. It is baking as I type and smelling DELISCH'!!! I am making this dish right now and I am finding a few problems with the instructions. Easy delicious I’ll be making it again. I made this for dinner tonight and we loved it! Based on some packages I buy from Perdue, I get a value of 1. He loved it and had no idea it was light. Thank you Gina, again!! This was one of the best recipes I ever tried! Bake 25 - 30 minutes. Delicious! I loved this recipe, just made it last night. It was one of the best dishes I have ever had (and cooked!). Thank you for all you are doing. I was going to make this and take it out after 25 minutes. ~Beth. I have also joined weight watchers to try to get some of this baby weight off. I used the Cordon Bleu instructions. I added some onion as well, and it was just delicious! so I forgot the grated cheese and instead used breadcrumbs…also hubby hates zucchini so I used spinach and threw in some chic peas…cannot wait to try it! I omitted the Romano/Parmesan because I am following the blood type diet (I'm an A+) and can only have mozzarella. I had about a dozen cherry tomatoes sitting in my fridge so I chopped them and added them to the filling, but they really didn't add much (aside from color). The end result was delicious and filling with a caesar salad on the side. This information will not be used for any purpose other than enabling you to post a comment. I'm making this dish for a Weight Watchers dinner party I'm hosting. Love this! Thanks so much for all your great recipes Gina! i honestly wasnt too sure and my husband was leary to try it because he's a very picky eater.. but mr.pickey eater had a second piece! Made this tonight and it was a hit!! Super easy and yummy! Aug 18, 2016 - Chicken Rollatini with Spinach alla Parmigiana Lightly spray a baking dish with non-stick spray. Thank you Gina, Anna just noticed your comment, sure thanks for asking and giving credit to skinnytaste.com, I'm so glad you all liked it!! Made this tonight and everyone, including my picky 16 month old, loved it. Would the recipe be the same, except then, spray the air fryer with oil & bake for 12 minutes at 400 degrees? I have been unable to locate at Publix or Kroger here in TN. Recipe from The Skinnytaste Air Fryer Cookbook, filled with 75 healthy recipes for any air fryer!! Can anyone help? Whatever, this is one of our favorite dishes ever. I'm making this tonight! We got a really nice thank you note from them. Anon, they sell thin cut breasts/cutlets at your grocery store, makes life very easy and you'll only need to pound if you want to. I made this last night and it was DEEEEELicious! It is my first skinnytaste recipe and was eaten to rave reviews by 6 at my table last night. What a great way to sneak in a vegetable. Made this last night and it was SO delicious! Thanks… love your site! Would love air fryer directions to add that crunch. This was fantastic! Did you ever cook ahead & freeze this dish for later? I actually couldn't find thin cut chicken breasts, so I had to cut them myself and use a mallet…and I think they just weren't thin enough. A real keeper. I thinned the chicken a bit and it turned out baked crispy deliciousness. Made this last night and it was AMAZING! See more ideas about Skinny taste recipes, Skinnytaste, Recipes. I made this last week with chopped broccoli, yummo! I just combine all including romano without sauteeing (less mess) i also do not put oil in the lemon juice. Thank you so much for all your recipies. My roommate could not stop saying how much he loved everything. I've never had any other version of this before, but I love it. Made these tonight and they turned out great. They worked perfectly! I made this recipe tonight and my boyfriend and I LOVED IT! I love every recipe on this site! We made this last night and is was so YUMMY! – These are perfect! LOL. At first I was unsure of the oil/lemon dredging, but DO NOT skip this step. My family did note that while they liked the lemon flavor, the breadcrumbs easily just came off once it was cooked. I used the thin boneless chicken breasts and they came out so moist and flavorfull. The skinnytaste cookbook says the serving is 2 cutlets…my WW calculator show this at 10 points. I am so excited to make it again!! Silly question. Thanks!!! Tried quite a bit of your recipes. Made ths last night and the boys loved it! Trying it NOW GINA!!! Made this last night, and even my 4 year old ate it. I was sooooo mad I only made 1 cutlet for myself!!!! The ingredients are usually listed in order. I'm not a big cook, but your step-by-steps are great. Very easy to make too! Because I heard they're really bad for people with lactose intolerance. Yes, I'm like a talking cookbook . I served this with salad with low fat dressing and they were more than satisfied and asked if they could take the leftovers to work for lunch. My father and sister are not big on the whole low fat thing and they loved 'em. If Cook's Illustrated and Martha only understood the competition they have in you. Did anyone else have that problem? Gina,I love love love this recipe and all the recipes I have tried from your site. Next time, I will probably add some garlic and onion to the filling. Thank you for the wonderful recipe!! Thank you! Best Skinny Eggplant Rollatini with Spinach – melt-in-your-mouth-good, without breading or frying! It's not heavily breaded and you don't waste points using egg and a binder or coating. I made this today! Nov 8, 2020 - Explore Barbara Looney's board "Skinnytaste" on Pinterest. This isn’t coming out to 5 smart point on my calculator. Question – is the spinach 5oz before draining the liquid or after? of chianti, it made for a terrific dinner. Gina, this sounds so delicious!! I am making these tonight along with your roasted broccoli rabe!! Thanks for sharing . At first I was a little intimidated by the process but it was actually easy to make. I feel you on the anal eating comment. I made these tonight. They both loved it and I will certainly be making this dish again. Love your site, and so thrilled you featured my 'Baked Onion Rings' a while back : ). Very easy and looks impressive. the filling 1 tsp olive oil. I'm thinking the qtr in the skillet… but want to be sure. Gina, just found your website as my daughter saw you on Pinterest!! Delish! ), then add the zucchini/cheese mixture, 1/2 cup brown rice, and another maybe half-tablespoon of mozzarella. Hi, someone I know has lactose intolerance (not severe though I think) Would there be a good substitute for the ricotta cheese? Place 3 asparagus spears in center of each and roll up, securing with a toothpick. Making this tonight-how long does the prep usually take? Made these the other night and they were absolutely delicious!! Thank you so much for the recipe! I made them without breading to save on the carbs. This recipe is so good, I might just frame it! I’m trying to put it in my WW app and it’s coming up as 3 points purple but I didn’t see a saturated fat amount so it won’t let me save it in the app. Loosely roll each one and keep seam side down. . This was the first thing I cooked for my husband back when we first started dating. Thanks:). Great substitution of you have it on hand!! I made this tonight after a much-needed home cooked meal day for DBF and myself. Zucchini is going to be MASS PRODUCED! Very tasty! It's simply amazing. This looks really delicious, unfortunately my oven only goes to 350F, would it be possible to just increase the time and have it still come out the same? I served it with rice (cooked in chicken broth instead of water, with chopped mushrooms and onions). I just found your website and have already recommended it to so many friends! It is the first one I tried and I can't wait to try more.
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