old fashioned taffy recipe

**To Erin*** You pull taffy a little bit at a time, it's a family type thing. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. Cook over medium heat, stirring constantly, until mixture boils and … Jan 3, 2015 - Reliving Memories with an Old Fashioned Vinegar Taffy Recipe When I was growing up, we lived next door to the sweetest lady. Cooking you can improvise with good results . 0. Candy-making is extremely precise and not very forgiving. Place the first … Mix all ingredients except milk in a heavy saucepan over low heat. Once cool enough to handle, fold the taffy in half, then pull to double its original length. granulated sugar 1 1/2 lbs. I buttered my hands over and over. I will need to try this again! ), The Spruce Eats uses cookies to provide you with a great user experience. Candy-making is extremely precise and not very forgiving. Old Fashioned Taffy Pull. Taffy pulls are fondly remembered by people who grew up during the first half of the 1900's. Butter hands and pull taffy until light colored and too stiff to continue pulling. Grease a 15x10x1-in. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Cook over medium heat to boiling, stirring constantly with a wooden spoon … I suggest making the taffy yourself, and after the candy has cooled, call in the kids to start the pulling. The process of making taffy can be a little tricky for young ones. Your daily values may be higher or lower depending on your calorie needs. Print. Tweet. Do this a few times while candy is cooking. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Cuisine: American . The taffy will begin to lighten in color. Notes Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. OLD FASHIONED TAFFY : 3 lb. At this point, fold, double and pull the taffy until it is light in color and stiff. Cook and stir constantly until mixture reaches 248 F (firm ball stage). I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When the taffy pulling finally began, it was almost magical to see how the candy turned from … Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! It's now our favorite taffy. But it never did. I used to make this 40 years ago when I was 9! Actually you dont have to pull it if you dont want Taffy. Allrecipes is part of the Meredith Food Group. milk 1/2 oz. Old fashioned molasses taffy recipe. It's a lot of fun on a family night although it tends to get eaten up during the pulling time. Gather the ingredients. 2 c. sugar; 1-1/2 c. water; 1 c. light corn syrup; 1 tsp. Combine first 4 ingredients in a heavy saucepan. 2 cups sugar. Stir often until sugar is completely dissolved. … Cook till mix reaches soft ball stage (234 to 240 degrees). Percent Daily Values are based on a 2,000 calorie diet. Cook to hard ball, pour in buttered pan, put in fridge until hard, break into pieces with hammer and it rocks! Put a candy thermometer in pan; continue stirring. Candy should be white in color and no longer feel sticky when it has been pulled enough. Note that a candy thermometer is required for this recipe. I gave it a four because as great as it looked it didn't quite have the great flavour that I was looking for although my kids loved it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wrap each piece in waxed paper and twist ends. 86% Old Fashioned Molasses Taffy … When all the candy is pulled, cut each strip into 1-inch pieces. Mom’s Honey Taffy by Leanne L. 5 from 7 votes. 3/4 cup water. Get the kids to help and start with a baseball to softball size piece and pull till golden. By using The Spruce Eats, you accept our, Old Fashioned Fudge With Shredded Coconut, The Foolproof Way to Make Homemade Lollipops. In a heavy small saucepan, combine corn syrup and sugar. Taffy candy is one of those sweet treats that evokes pleasant memories—of carefree childhood and seashore boardwalk vacations in the summer. Learn how to cook great Old fashioned molasses taffy . Prepare two saucepans, one large in which you'll put the sugar and boiling water, and another one for milk, baking soda, and butter. Dec 23, 2017 - 9 Likes, 1 Comments - Amber Food DIY Family (@busycreatingmemories) on Instagram: “Hmmm old fashioned vinegar taffy! Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Knox gelatin (6 sm. pan with 1 tablespoon butter; set aside. You can't pull it all at once because it's too much to work with. 0 Shares 0. I was very successful with this recipe. Old-Fashioned Taffy Pull. I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. Print Recipe Pin Recipe. Use low heat and stir often until sugar is completely dissolved. This taffy has great flavour and was easy to make! Butter sides of a heavy 3-quart saucepan. Try it! If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. Pulling taffy is one of those cherished memory-making moments that will last a lifetime *Note: a candy thermometer is required for this recipe. Increase heat and bring mixture to boiling. Continue to cook to a hard ball stage, 260 degrees on candy thermometer..or until a small amount of syrup mixture forms a ball in COLD water. Cool until candy can be handled. When candy has reached desired temperature, remove from heat, remove thermometer and without scraping sides and bottom of the pan, pour mixture onto a large platter which has been generously greased with margarine. The suspense of waiting for the syrup to cook and then cool just to the right stage was almost unbearable. Add in butter, vinegar and… Cook Time. Cut taffy with scissors into one inch pieces and wrap in waxed paper. 30 mins . Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. Congrats! It was just a gooey mess. I don't think I will be trying this again. :). It's a lot of fun on a family night although it tends to get eaten up during the pulling time. I originally found this recipe from here, and just modified the cooking temperature a bit so the candy didn’t end up quite as hard. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. You saved Old Fashioned Molasses Taffy to your. Directions. Remove from heat, stir in baking soda and vanilla. Besides being a fun get-together and knowing there's a sweet treat in store, having a 'taffy pull' when you're making taffy is especially helpful because you'll have someone to help you pull the taffy—and hopefully others to take over when … Wrap each piece in waxed paper and twist ends. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. I even got a pastry scraper to try to fold it onto itself in the pan hoping it would become a more manageable consistancy. It had the texture and colour that it should and handled very well with butter on my hands like any taffy. She really was like a grandma to Old-Fashioned Taffy Recipe. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. Printer-friendly version. Home > Recipes > Old Time > Old Fashioned Taffy. Dip the pastry brush in water and gently brush sides of the pan to wash crystals from sides of the pan. Here’s a classic recipe for saltwater taffy. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Once cool enough to handle, fold the taffy in half, then pull to double its original length. Get the kids to help and start with a baseball to softball size piece and pull till golden. Bring to a boil over medium heat stirring constantly. In a medium saucepan, whisk together sugar, corn starch and corn syrup. Ingredients. Want a cookbook of our best dessert recipes? When all the candy is pulled, cut each strip into 1-inch pieces. Definately a recipe I will make again and again, thanks! If you are low on helpers, I would suggest halving the recipe….or find more friends to help! In a heavy saucepan, combine the water, brown sugar, vinegar and salt. Slowly pour the syrup onto a buttered surface like a large cutting board. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Have some family fun, and learn a little science, by having an old fashioned taffy pull! Flavoring and coloring as desired. This was the best...And only taffy we have made. Directions. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. Get it free when you sign up for our newsletter! I followed all the directions to a tee. whipping cream 1 pt. I tried to make this recipe 3 times. https://ahundredyearsago.com/.../old-fashioned-black-walnut-candy-recipe By Lynsuz Aug 17, 2010 . Lightly grease a baking sheet. Mom's Honey Taffy by Leanne L. Prep Time. Mix sugar, syrup and water in a 4 qt sauce pan and place over medium heat. Enjoy those memories year-round with this taffy candy recipe made with granulated or brown sugar. Amount is based on available nutrient data. Recipe of Old Fashioned Molasses Taffy food with ingredients, steps to cook and reviews and rating. Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Servings: 12 people. Have an old fashioned taffy pull with this delicious old time recipe. Cook over low heat about 8 to 10 minutes until it reaches (228 degrees F) the softball … white corn syrup 1 egg 1 pt. Cooking you can improvise with good results . In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. 10 mins. Get the kids to help and start with a baseball to softball size piece and pull till golden. 0. Mix all ingredients except milk in heavy saucepan. the flavor was great but I didn't have the pulling down and there for made a mess! 110 ml sucrose sugar; 1 ml NaCl salt; 74 ml glucose corn syrup; 48 ml H2O water; food coloring; 1 1/2 tablespoon margarine, butter, coconut oil; suggested flavorings. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! this link is to an external site that may or may not meet accessibility guidelines. Increase heat and bring mixture to boiling. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Turn out onto buttered platters. Brings back great memories. https://www.painlesscooking.com/salt-water-taffy-recipe.html This homemade taffy recipe is perfect for gathering the family together for an old fashioned taffy pull. Old Fashioned Vinegar Taffy Recipe - Busy Creating Memories Bring to a boil; cook until mixture spins a thread-soft crack stage. Total Time. To pull taffy option #2: Divide the taffy in two parts. Add butter or margarine and vanilla. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes. You can get a special colored paper for this. Add cream, milk, egg, corn … Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. Twist each pulled strip slightly and place on waxed paper. 2 tablespoons butter. Cooking you can improvise with good results . Candy-making is extremely precise and not very forgiving. Add soda, stirring to blend thoroughly. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Add comma separated list of ingredients to exclude from recipe. Lightly grease a baking sheet. Ingredients . I used to make this 40 years ago when I was 9! 90 calories; carbohydrates 21.5g; fat 0.8g; cholesterol 2mg; sodium 30.5mg. I may come back to this but I think I'll try others first. Bring to a boil over medium heat. 1 1/4 cups corn syrup. Pour the mixture into a buttered platter and let it cool enough so you can handle it. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. Mix/beat together sugar, vanilla, eggs, butter. 20 mins. Let mixture boil over a low heat until it reaches the hard ball stage (254°F). paraffin 1 1/2 oz. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. Most likely the answer is no, but you've probably heard of them. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Store in a container with a tight-fitting cover. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. Slowly add the evaporated milk in a thin stream so boiling does not stop. 0. Remember taffy-pull parties? Although it did start to melt a little after we pulled it for a while. It has a great flavore and we had a fun time pulling it. Butter a 15x10x1-in. Butter hands lightly if … 1 teaspoon salt. I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Course: Dessert . 3 It's a lot of fun on a family night although it tends to get eaten up during the pulling time. VERY slowly add the evaporated milk in a thin stream so boiling does not stop. Bookmark this recipe to cookbook online. It's originally from an old magazine clipping of unknown origin, dated 1915. 0. 4-hydroxy-3methoxybenzaldehyde vanilla; 3-ppmethanol peppermint; isoamyl acetate banana; methyl … Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. I ended up with 50 pieces that I shared with friends and family; they all thought it was delicious! This is a quick and easy recipe that you can add any flavor to for some good Old Fashioned Pulled Taffy. Info. I even tried cooking it a little warmer than it calls for it still does the same thing. We all called her Grandma Della. Remove from the heat, and stir in the butter and baking soda. Old-Fashioned Taffy. vanilla. Bring to a boil over medium heat. Twist each pulled strip slightly and place on waxed paper. 2 1/2 cups granulated sugar or packed brown sugar. 1 cup sugar; ½ cup water; 2/3 cup honey; ¼ teaspoon salt; Touch of vanilla; Instructions. There was no way to pull it it just stuck to my hands and ran through my fingers. With lightly greased hands pull and stretch the taffy (approximately 15 minutes) until lightened in color. Pour/ladle into tart shells which have been placed upon baking sheet. Have an old fashioned taffy pull with this delicious old time recipe. Nutrient information is not available for all ingredients. Make your favorite taffy recipe. This had the same flavor but was never taffy consistancy. https://ahundredyearsago.com/2011/12/09/old-fashioned-sugar-taffy-recipe pan with 3 teaspoons butter; set aside. This is the candy that set the theme for those parties. Remove from … Pre-heat oven to 400 degrees. Visit original page with recipe. env. We called it Molassas Candy. You can't pull it all at once because it's too much to work with. Cook the first 4 ingredients without stirring to the hard ball stage. Stir in corn syrup, water, butter and salt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Roll the taffy into a 1/2 inch wide rope. To avoid a sticky situation, make sure any … salt Add comma separated list of ingredients to include in recipe. Let the taffy mixture cool until it is cool enough to handle. Combine first five ingredients in a small Dutch oven; cook, without stirring, over medium heat just until mixture reaches soft crack stage (270 degrees). 2 Add butter and salt. Stir the dry sugar and gelatin together and mix thoroughly. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! 3. directions Mix sugar and cornstarch in 1-1/2 quart saucepan. I use to make molasses taffy with my grandmother. I found that when it gets time to pull the taffy that it's really sticky and sticks to your fingers and hands this recipe is more like a caramel than a taffy. Two cups granulated sugar, one-half cup water, two tablespoonfuls vinegar, one … Cook over medium heat, stirring occasionally until mixture boils. Store in an airtight container. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good appetite! Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage. My grandmother made this for us when we were little about 45 or more years ago. New recipes; Best recipes; My recipes; Find recipes: Old Fashioned Molasses Taffy . Cut the taffy into bite sized pieces, and wrap in waxed paper. This was fun to make and has an excellent flavor. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Measure 2 cups sugar, … Information is not currently available for this nutrient.

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