nscc marine biology

The two-year selective master of science degree program in Marine Biology focuses on life in our seas and oceans. You participate in a number of introductory safety awareness courses to prepare for employment. Learners will be exposed to systems and designs, servicing strategies, sealing theories and maintenance, underwater connectors, cable splicing and terminations, effects of corrosion and coatings, effects of bio-fouling and mitigation techniques, instrument deployment and retrieval methods, flotation systems and techniques, mooring design and deployment methods, winches and handling systems including rigging and lifting techniques, underwater motors and actuators, slip rings and compressors. Qualifications . Learners will also engage in mission planning using ROV’s, AUV’s and gliders. Many employers in this industry require a current, official Criminal Record check as part of the hiring process. Participants will be introduced to possible hazards within the marine environment, emergency response techniques as well as survival and rescue methods. The major biological risks for fish farms (diseases, sea lice, gear/line fowling) will be reviewed and students will be instructed on the approaches used by fish farm workers to monitor for these risks. Port Hawkesbury, NS, B9A2A2 902-625-4075 The habitat needs and growing conditions for shellfish and finfish will be studied so students will understand the water quality/habitat requirements and how to monitor/test for them. The mission of Nashville State Community College is to provide comprehensive educational programs and partnerships, exemplary services, an accessible, progressive learning environment, and responsible leadership to improve the quality of life for the community it serves. Field experience (work placement) is a mandatory credit course completed at the end, or throughout the duration, of your program. This course is intended to develop an understanding of electro-mechanical systems used in oceanography. Explore programs that lead to careers in the marine, fisheries and oceans industries:. In both cases, learners will use applied research techniques developed in the classroom along with their learning from other areas of the program. The course material is to be infused throughout the curriculum and may be delivered in the classroom, shop or other opportunity as designed and developed by the instructor. NSCC Faculty will advise and liaise with learner and supervisor, visiting the location where possible. This course is intended to develop the ability to analyze project objectives and plan electro-mechanical systems solutions. Program delivery may be subject to change based on Public Health guidelines. Please note that amounts on these pages are meant for planning purposes only. Chapter 9: Human Reproduction Learning Objectives. Tuition is valid for the 2021-22 academic year. In this course the learners will explore the many different socio-economic policies at play in the Atlantic Canadian fisheries. Open Textbook Versioning History NSCC. Learners will be exposed to electronic system design and servicing as they apply to ocean technology. Learners will follow NSCC’s Research Ethics and Research Integrity policies. Please note that amounts on these pages are meant for planning purposes only. Students will learn about biosecurity and the precautions that must be taken to minimize the risk of disease or organism transfer from one farm to another. Learners will have the opportunity to apply learning in a shop setting, and whenever possible in field study situations. An overview of all commercially important species will be provided, and the biology and life cycles of the key species that are targeted by the commercial fisheries and aquaculture industries of Atlantic Canada will be explored in detail. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. OTAD 5009 - Oceans Technology Project II This two-part course is intended to give learners the opportunity to apply their original field of study and new learning in a marine context. It is not a complete list and courses are subject to change in advance of the academic year. MEDC 1811 - Marine Basic First Aid Quality may be measured by fish/product size, appearance, texture, freshness, odour, flavour, blemishes or other characteristics. Title . Learners will study the major changes that have occurred over time that have resulted in our modern industries with their access policies, regulatory regimes and management practices. Other characteristics that amounts on these pages are meant for planning purposes only technical aspects of the hazards associated the... Create and apply technology solutions that are unique to ocean technology sector employs 14 of. 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