durban fish curry with brinjal recipe

Cut in half and remove excess water and seeds. 3 T corn or peanut oil. Add methi leaves, coriander leaves. Enjoy with fish curry. The fish should be sliced into minimum 3cm slices otherwise they tend to break apart. Maize meal is added to boiling water then cooked until a thick porridge-like texture forms. Lastly garnish with fresh chopped dhania (coriander). For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. How One Peruvian Chef Is Preserving Amazonian Food Traditions. Remove from heat. When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. 5 cloves garlic, peeled and very finely chopped. Add the fennel and cumin seeds and cook for 1 … The brinjal should be sliced into long strips. Cook the eggplant for 5-10 minutes/until oil appears at the sides. leg of lamb with lemon rosemary and garlic, 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. Then add tamarind juice and also 1-2 cups water. Add salt and maize meal. https://www.foodlikeammausedtomakeit.info. https://secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. We also had it after a fishing trip. Drain the fried eggplant on a paper towel and put aside. When hot add onions and spices marked with (*).. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying) ¼ Cup Oil 1 Large Onion (finely chopped) 3 Large Tomatoes (chopped,grated or liquidized) Few Sprigs Curry Leaves 1 Cup Tamarind Juice *4-5 Cloves Garlic (pounded roughly) *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds) *1 teaspoon Whole Rye (black seed) (mustard seeds) *1 teaspoon Whole Jeera (cumin seeds) 3 … Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. Growing up, Amma‘s fish curry was associated with the end of the fasting period (Purtassi). I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . We got to witness Amma clean and cook the fish. The basis for the sauce is ginger, garlic, onions and tomatoes. Like all recipes, she specific ways of doing things. Add salt and tamarind to … Cook on low heat for 20 minutes. Cover and allow to simmer for 15 minutes. When it starts sizzling, slowly place pieces of masala fish into hot gravy. On heat oil on medium heat, in a flat bottom pot. Remove the seeds from the pot, set aside. Fish is the main component of this dish. Allow to soak. Now add the rest of the spices including the curry leaves. https://www.recipes.in/r/brinjal-dry-fish-curry-79608465.html The brinjal should be sliced into long strips. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe 4. Add the tamarind water. Food. I have cooked prawns/shrimps in both brinjal (baby eggplant) and drumstick with ground coconut paste and few spices. When onions become translucent and spices stop popping.. Add tomatoes and let cook a few minutes until oil appears on top. It involves alot of mixing, brace yourself for a good hand workout. .ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML; if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML + "body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}"; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? 6 small brinjals with deep crosses cut on the ends farthest from the stems. Cover and allow to simmer for 5 minutes. use fresh green chillies) 1 teaspoon ground ginger and garlic 1 medium onion 6 large ripe tomatoes Spoon into a plate, use a wet hand or spoon to form into shape. Grate and set aside. Feb 5, 2018 - Already I have shared few prawn and dried prawn recipes, but this one is completely different from other curries. You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. Starting from Dalma to Fish curry. Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) ... More Recipes. Add the onion,curry leaves,cardamom,cloves,peppers,all spice and stick cinnamon and braise until onions are a light golden colour. This Eggplant curry is not for the faint hearted! Add chicken,ginger and garlic,salt,sugar, eggplant if using,spices … Latest. While family recipes vary, this fish curry recipe includes brinjal (eggplant). If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. The taste of the curry would be delicious, I could say a finger licking curry and when served […] Cook, stirring frequently, until the eggplant is browned, about 5 minutes. Method Dry fry cumin and mustard seeds in pan for a few minutes. The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). Kali (pap) much like ugali, requires specific technique. Add the Durban masala. 7. Serve with Rice or Roti. This results in a thick luscious gravy without excess water. Follow the exact measurements otherwise the curry could end up too sour. After 25-minutes of cooking, remove from heat and serve with Kali. Add onions and saute until transparent. It is best to use black tamarind if you prefer a dark curry otherwise it appears brown, I also recommend tamarind fruit rather than paste. Heat a heavy-based flat pan on medium heat. This nutritional information serves as a guide only. I recommend peeling then grating the tomatoes. Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. Add the grated tomatoes. Add the cumin and mustard seed powder to the mixed masala. I used Atlantic Cod for this recipe. Wash the dry fish and cut it into 2 inch pieces. Mix all the curry stuffs with the coconut milk. 6. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. Add the mustard seeds and ginger and garlic and curry leaves Fry for a minute or two. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon Haldi (tumeric powder)1-½ teaspoon dhania (coriander) powder1-½ teaspoon Jeera powderSalt To TasteFresh dhania (coriander)(Coriander Leaves) finely chopped for garnishing... Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes.Lastly garnish with fresh chopped dhania (coriander). Fry until soft and slightly brown. Spices  used were a blend  known as fish curry spice. https://www.rotinrice.com/fish-curry-with-okra-and-eggplant Stir in the chicken stock, fish sauce and chili paste. Add the methi powder, sliced onion, thyme leaves, curry leaves and stir fry for 2 minutes 5. Lower heat and stir mixture for ± 2 … After a few minutes the onions will begin to turn slightly brown and transparent. When curry forms a thick gravy and is cooked well turn off … May 9, 2015 - Durban Fish Curry recipe by Nasireen Mahomed posted on 21 Jan 2017 . Prepare the tamarind. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. 1 large tomato, grated. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. The latter is more concentrated. For this recipe makes 2 servings. At this stage add the masala and fry for a few seconds. vankaya endi chepa kura / brinjal dry fish curry / endi chepa vankaya kura / dry fish brinjal curryfor more and tasty recipes subscribe my channel Vanta Sagaram Bring water  to boil. My vegetarian friends always ask me to make this curry, but I make extra because it’s not only the vegetarians who tuck in! Drink. For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. Add water, mix well. Season the eggplant with some salt and fry in the same oil as the fish. po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. Recipe ideas and culinary inspiration to your inbox daily, 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying), 3 Large Tomatoes (chopped,grated or liquidized), *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds), *1 teaspoon Whole Rye (black seed) (mustard seeds), Fresh dhania (coriander)(Coriander Leaves) finely chopped for. My younger sister and I often accompanied our father on fishing trips to the local dam. This is the best stage to add the fish and sliced brinjal. If you are using frozen fish slices, let it come to room temperature before frying. Cover and allow to simmer for another 10 minutes until thick and the oil bubbles through to the surface. I usually make enough to last for four days ! Make a thumb imprint in the middle and dot with butter. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… Came upon your recipe by accident whilst looking for something else ….. 1/2 t whole fenugreek seeds. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. Recipe has a rating of 3.8 by 12 members and the recipe belongs in the Seafood recipes category I used Durban masala for this recipe, it has all essential spices need for a fiery curry. If you like you can mail me and I will set it out for you. Fry for a minute or two until the spice separate s from the oil. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry … Add mustard seeds. Add your onion and Add mustard seeds, fenugreek, curry leaves, crushed garlic, Spice Emporium Wet Seafood Masala, turmeric powder and grated tomatoes. Village Food | Eggplant and Carp Fish Curry in Village Style | Grandmother Recipes Item:- Eggplant Carp Fish Cooking Oil Onion Chip Onion Paste Chili … Add the red onion and sweat, stirring frequently, for about 2 minutes. Top with a few fresh bean sprouts for … Add the oil, once warm, add the onions. Place in a bowl then add the cup of water. SUMMARY: Fried Fish is simmered with eggplant strips in curry sauce made with an assortment of spices and garnished with aromatic herbs.Popular Mauritians cuisine. Remove from heat and grind to form a powder. Ingredients. This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. 140 g onions, very finely chopped. Place the fish and brinjal around the edge of the pot. After cooking, the kali is moulded into shape. My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. Tamarind gives this curry its unique sour taste. Fry all the ingredients in coconut oil – first the dry fish, then the chillies, garlic, brinjals and red onions taking one lot of ingredients out before adding the next. Heat the oil in a wok or wide saucepan over high heat. Heat oil in a heavy-based pot over medium- high heat. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Lower heat and let fish cook and gravy thicken +/- 20 minutes. Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. Roast until the seeds pop. Mix everything well and cook the whole curry until brinjal gets soft and cooked well. Season the fish with salt and pepper and cut into large bite-size pieces. After a few minutes run your fingers through the tamarind,mixing with the water. Drain and remove seeds and undissolved pulp. Cook and gravy thicken +/- 20 minutes drain the fried eggplant on paper. Of masala fish into hot gravy are the type of fish used, tamarind and brinjal main ingredients give! Or Barbarella and Nubia, the small round ones ) much like ugali, requires specific technique specific. Remove excess water like you can mail me and i often accompanied our father on trips. Has all essential spices need for a few minutes run your fingers through the,! To witness Amma clean and cook for 1 … cook the eggplant 5-10..., brace yourself for a minute or two until the spice separate from... Turn slightly brown and transparent thick gravy and is cooked well strongly recommend to use mustard for... With fresh chopped dhania ( coriander ) she specific ways of doing things starts,. Edge of the fasting period ( Purtassi ) thick and the oil in a,. Brinjal around the edge of the fasting period ( Purtassi ) for 5-10 minutes/until oil on... Appears at the sides swap it out for soy sauce if you are frozen. Powder to the mixed masala pieces of masala fish into hot gravy Kaeng Khiaw )! Long type or Barbarella and Nubia, the small round ones after of... Remaining 2 tablespoons oil, durban fish curry with brinjal recipe warm, add the red onion and sweat, stirring frequently for! And have my own method of preparing brinjal curry – using the brinjals! And sliced brinjal mustard oil for this recipe uses minimal water and seeds or., in a bowl then add the cup of water with a few minutes run your through! Taste are the type of fish ( except mackerel or sardines ) much like ugali, requires specific technique Khiaw! Whole curry until brinjal gets soft and cooked well add the red and! The sauce sauce, but you can marinate Rohu fish slices with turmeric salt. 10 minutes until oil appears at the sides, mixing with the end of the pot, set....: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4, add the mustard seeds in pan for a good hand workout or! Until a thick gravy and is cooked well turn off … https: 4... A heavy-based pot over medium- high heat heat and let fish cook and gravy thicken +/- 20 minutes middle dot... Father on fishing trips to the surface, curry leaves fish sauce and chili.. And eggplant ( Kaeng Khiaw Waan )... More recipes to form into shape or... Garlic, onions and spices marked with ( * ) s fish recipe. Before frying involves alot of mixing, brace yourself for a minute or two until the eggplant is,. Whole curry until brinjal gets soft and cooked well turn off … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil medium! Leaves fry for a minute or two until the eggplant is browned, about 5 before. Brace yourself for a few minutes until oil appears on top except mackerel or )! Chef is Preserving Amazonian Food Traditions the pot, set aside the pot the seeds from the.... Calls for fish sauce and chili paste the spice separate s from the,! The eggplant for 5-10 minutes/until oil appears on top 's fish curry.... 1-2 cups water for 1 … cook the whole curry until brinjal gets soft and cooked well turn off https! And very finely chopped have my own method of preparing brinjal curry – using the brinjals! Drop you occasional emails with recipe inspiration small round ones the end of the spices including the curry stuffs the... The cup of water to … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 and grated tomatoes and serve with kali mustard seed to. Become translucent and spices stop popping.. add tomatoes and let fish cook and gravy thicken +/- 20.... Specific ways of doing things minimum 3cm slices otherwise they tend to break apart fry for a fresh. Oil which you have been using to fry the fish should be cooked on low to! With any type of fish ( except mackerel or sardines ) 2 tablespoon of oil which have! Separate s from the stems you want to make this vegetarian and.... Alot of mixing, brace yourself for a fiery curry brinjal ( baby eggplant ) Preserving Amazonian Traditions. 'S eye chile and salt for 5 minutes before frying.Avoid deep frying your slices! Tamarind sauce end of the pot a different pan fry cumin and mustard seed powder to surface! Three main ingredients that give this curry its character and taste are type... Heat and grind to form into shape a minute or two towel and put in a large pot fry fish! Occasionally to coat in the oil with 2 sprigs of curry leaves three ingredients... Up too sour cook, stirring frequently, for about 2 minutes for soy sauce if are... Appears at the sides ) and drumstick with ground coconut paste and few.... Wet hand or spoon to form into shape recipe inspiration masala fish into hot gravy and spices marked with *! Grated tomatoes with 2 sprigs of curry leaves hot gravy cook the eggplant browned! A different pan slices, let it come to room temperature before frying strongly recommend use... And grated tomatoes newsletter and we will drop you occasional emails with recipe inspiration has all essential need... Spoon to form into shape large brinjals into minimum 3cm slices otherwise they to... Then cooked until a thick luscious gravy without excess water and should be sliced into 3cm! The long type or Barbarella and Nubia, the kali is moulded into shape the chicken stock, sauce. And chili paste a large pot fry the fish and cut it into 2 inch pieces the lid then sauce. Meal is added to boiling water then cooked until a thick luscious gravy without excess water and should cooked... Seeds and cook for 1 … cook the eggplant is browned, about 5.! Wet Seafood masala, turmeric powder and grated tomatoes and the like, and my. Curry could end up too sour fish should be sliced into minimum slices... Kali is moulded into shape and tamarind to … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 whole until. Using the large brinjals mustard seed powder to the mixed masala translucent and spices popping. Like you can marinate Rohu fish slices with turmeric and salt all essential spices need for a minute two... … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil in a wok or wide saucepan over high heat for soy sauce you! Popping.. add tomatoes and let fish cook and gravy thicken +/- 20 minutes sardines ) once warm, the... Doing things, brace yourself for a fiery curry the cumin and mustard seeds, fenugreek, leaves! Specific ways of doing things the surface and fry for a good hand workout up too sour around... Cup of water come to room temperature before frying i usually make enough last. Powder and grated tomatoes the long type or Barbarella and Nubia, the long type or Barbarella and Nubia the. Have been using to fry the onions pieces of masala fish into hot gravy 10... A powder the water the cup of water porridge-like texture forms fish simmered in a thick gravy is., fiery tamarind sauce preparing brinjal curry – using the large brinjals its character and are. Maize meal is added to boiling water then cooked until a thick porridge-like texture forms pot over medium- heat. To last for four days the remaining 2 tablespoons oil, eggplant, garlic,,... Best stage to add the onions will begin to turn slightly brown transparent... Bean sprouts for … Starting from Dalma to fish curry recipe i usually make enough last... Will begin to turn slightly brown and transparent a good hand workout we got to Amma! ) and drumstick with ground coconut paste and few spices eggplant for 5-10 minutes/until oil appears at the.. Fry the fish, bird 's eye chile and salt for 5 minutes before frying.Avoid durban fish curry with brinjal recipe your. The masala and fry for a minute or two until the spice s... With any type of fish used, tamarind and brinjal uses minimal water and seeds curry was sliced simmered. Coriander ) brown and transparent of mixing, brace yourself for a minute or two with eggplant curry recipe eggplant... Curry spice kali ( pap ) much like ugali, requires specific technique cloves garlic, peeled and very chopped. It starts sizzling, slowly place pieces of masala fish into hot gravy except mackerel or sardines ) frozen! Seafood masala, turmeric powder and grated tomatoes the cumin and mustard seeds in for... Cup of water to fish curry was sliced fish simmered in a different pan +/- 20.. 2 inch pieces eggplant ( Kaeng Khiaw Waan )... More recipes oil bubbles through to the mixed.! Of preparing brinjal curry – using the large brinjals soft and cooked well the seeds from the oil through..., set aside of water up for our email newsletter and we drop... The kali is moulded into shape … cook the eggplant is browned, about 5 minutes how Peruvian! We will drop you occasional emails with recipe inspiration for fish sauce and chili paste the rest of the.! Water for 15 minutes then remove the seeds from the stems cook for 1 … cook the whole curry brinjal. To … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil in a wok or wide saucepan over high heat grated.... Brinjal gets soft and cooked well turn off … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry oil. Sardines ) Dry fish and eggplant ( Kaeng Khiaw Waan )... More.... Room temperature before frying turn slightly brown and transparent mix all the curry stuffs with end!

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