6.Slice the beef across the grain. dairy free. NZ$21.00. Discover a world of beautiful NZ wine each month. Isn’t it bad when people who happily put away pigs, chickens and cows will … Jun 4, 2018 - [Homemade] Bread Wellington with strawberry red wine jus and Einkorn sourdough bread 5. Once cooked, the beef will shred easily when tested with a fork. 2. $19. Season. Mad Prawns Pan-fried prawns toasted in garlic or sweet chilli sauce and served with mesclun salad. For Truffle Mash. Fish of the day battered w tartar sauce & a crispy slaw salad w lemon wedges . https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce Add the butter and stir until melted, this butter will add a lovely sheen and texture to your 3. A little rant to start with. Boardwalk restauarant at steamers Wharf in Queenstown, new restaurant seving great seafood, steaks and New Zealand cuisine. Pour Slow-cooked lamb shoulder with halloumi, baby spinach, cucumber, red onion jus and mint sauce in a Zaida’s ciabatta bun, with fries. toast, grilled tomato, and 3 scrambled eggs . green curry croquette, beetroot pickle, cucumber & thai basil salad Mains. Lamb with redcurrant and red wine sauce. Mad Hatters Fish and Chips Battered market fish fillets served with seasonal vegetables, dips and chips. Add the wine to deglaze the pan, reducing the wine by half. NZ$21.00. 6. Coat the meat in the remaining oil and fry until done to your liking. NZ$17.00 . BACON AND EGG TOAST. 6 delicious wines, with taste guides, hand-selected just for you. 7. Bring to the boil then reduce the heat slightly and cook until reduced by two thirds. SCOTCH SURFING. Reduce by half again. Chargrilled steak with a red wine jus. Chicken liver, rosemary and red wine pâté with toasted croutes and peach and mango chutney $ 15 $ 17 Baked Brie. Place beef over the vegetables in the pan. Arguably better flavour than beef, undoubtedly more ethical and sustainable. Buttered ciabatta toast and 2 eggs done your way . 1. Season with salt & pepper to taste. 4. Add 1 teaspoon sugar and taste. A Wee Bit Cheeky Slow-cooked beef cheek with red wine jus, carrot puree, pickled carrots, coriander, Shoots NZ micro herbs, potato and kūmara mash. Place beef on a wire rack in a baking dish. Eggs Bennie Bacon (GF) $22.50. Place the lid on (or transfer to a casserole dish) and roast in the oven for 2 1/2 - 3 hours at 150 degrees C. After cooking remove the roast and cover with alfoil. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your jus. Bring a medium pot of salted water to the boil. NZ$19.50 . Crumbed chicken fillet topped w cheese & chefs special Italian tomato sauce w mashed potato . bar snacks. If you are making a pan sauce after roasting beef … Reduce red wine in a pan by half. 3. 180gm crusted lamb rack. half dozen. Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. 100g red wine jus 1 tsp vinegar 1 tsp soy sauce 1 tsp butter Kumara and Greens. Golden puff pastry parcel stuffed with sweet potatoes, sauteed spinach & garlic mushrooms served with a creamy chive mash, broccolini & a red wine jus $ 26 $ 27 Fish and Chips. CHEESE OMLETTE. Buttered ciabatta toast, streaky bacon, baby spinach, poached egg and hollandaise . In a medium sized saucepan, combine the red wine, port and the thyme. Starter. NZ pork loin. Honey-Glazed Roasted Half Duck $38 (GF) Potato Mash, Mushrooms, Bok Choy and Orange Jus . And all paired perfectly with our exciting & easy recipes. https://www.annabel-langbein.com/.../venison-steaks-with-balsamic-jus/663 Preheat oven to 200°C. milo & beetroot brownie. Remove from the pan and set aside to rest. Tender pork belly served on a potato mash w apple & onion jam & a red wine jus. Eye Fillet $38 (GF) Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and. Transfer to a plate and rest, loosely covered with foil, for 20 minutes. Serve with blanched green beans, brown mushrooms, roast tomatoes and drizzle the red wine jus over the meat. $35.5. Carefully pour the jus into a warm gravy boat or small jug. Pour wine mixture over the beef and bake for 2 hours, basting with pan juices every 30 minutes. I'm Angus Steakhouse, Sydney Picture: Grainge Scotch Fillet 300gm with roasted potatoes and red wine jus ... note it appears to be two baby potatoes cut in quarters - Check out Tripadvisor members' 50,498 candid photos and videos. Although the Te Awa philosophy is to explore the glass, we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it Join Clever Living Club for free tips recipes & tips for white, cider, malt and wine vinegar. NZ$13.00. NZ$19.50 . 7-8 Large Potatoes; Butter; ... Place the puff pastry tops on last so they don’t get jus on top of them and ruin the presentation. Strain the cooking juices and skim. 400g orange kumara 2 Tbsp butter 2 Tbsp milk 2- 3 tsp maple syrup ½ pack broccolini Steps. Let your WineLife begin… 4 bottles of White Wine 2 bottles of Red Wine Order Now warm lamb salad. Remove the thyme then add the stock and barberries and cook again until the sauce has reduced down and is syrupy. If it is too tart add another teaspoon of sugar. mains. ... bacon and chives smashed potatoes with a mustard and red wine jus. NZ$17.00 . Served with a side of fries or mash, seasonal vegetables and homemade apple sauce or red wine jus. DYC Vinegar, naturally fermented and made in NZ since 1915. 1 pack red wine jus 2 tsp mustard Greens. EYE FILLET BEEF. Add half of the stock, half of the red wine and the herbs. full dozen. 1 pack broccolini 1 clove garlic, minced 1/4 cup water 2 tsp red wine vinegar 1/3 pack baby spinach Steps. NZ$36.00. https://www.australianbeef.com.au/recipes/beef-fillet-with-red-wine-jus Bring a full kettle to the boil. Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus . NZ$29.00 . A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. See Previous Menu. View our main menu today! The Single Estate Syrah experience pulls you deep into the dark violet hue and delivers flavours of dark berries, textural tannins with cedar, black pepper and vanilla. toast, 3 egg omelette, cheese, spinach and tomato . Eggs on Toast (GF) $14.00 . Red wine jus minced beef, buttered ciabatta toast, baby spinach, with a fried egg . Previ ous Menus. Want a … The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, ... we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it; Experience more about this wine.... RRP $39.99 $ 37.90. Heat the juices in a pot (or the same pot) and add the rest of the wine and the stock. I love a full-bodied sauce or jus to enhance the flavour of a steak and my original-recipe red wine jus is the perfect side sauce. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Add the stock and purée, bring to the boil, then thicken with cornflour (dissolve this in … Dice potatoes 2cm and toss on a lined oven tray with a drizzle of oil. Send your photos, videos and tip-offs to newstips@stuff.co.nz, or call us on 0800 697 8833 ... which is NZ's only inland sand dune habitat. Onehunga: 13/10/20. NZ$19.50 . Chicken Paramagana. Remove from pan. Prep potatoes Preheat oven to 220°C. Heat oil in large saucepan, cook lamb until browned all over. parmesan crusted scallops. w corn puree, pancetta, rocket and pickled red onion. Rub all over with mustard. Combine wine, stock and Worcester sauce in a small bowl. fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal ... Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus. 55-day aged scotch steak, parsnip puree, red wine jus (gf) (or) carrot & thyme risotto (gf/df) Dessert. $26.5. rib eye steak, 2 X buttered garlic prawn, beer batter fries and salad . ... rib eye steak, mash potato, veggies and red wine jus . Add beef stock and rosemary. $27. 5. 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. 6. 400G orange kumara 2 Tbsp milk 2- 3 tsp maple syrup ½ pack broccolini Steps a wire rack in baking... 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